Our Menus

Maximum service time of 2 hours applies. Continental Breakfast for less than 20 guests is subject to a $125 service fee Continental Breakfast includes Freshly Brewed Coffee, Decaffeinated Coffee and International Teas.

4 Hour Open Bar with Romance by Design Wedding Package. Every additional hour is $8 per hour, per guest. House Wine Service with Dinner for An InterContinental Night and Romance by Design Packages $10 per guest

Chilled Orange, Cranberry, and Apple Juices Freshly Baked Danish, Muffns and Croissants Fruit Preserves and Sweet Butter

5 Hour Open Bar with An InterContinental Night Wedding Package. Every additional hour is $9 per hour, per guest. House Wine Service with Dinner for An InterContinental Night and Romance by Design Packages $10 per guest

Minimum of 25 Guests Farm Fresh Eggs Tri-Colored Peppers, Mushrooms, Tomatoes, Grated Cheddar Cheese, Bacon, Spinach, Onions, Ham and Sausage Uniformed Chef’s Fee of $175 is required 1 Attendant required for 25 – 50 Guests 2 Attendants required for 51 – 100 Guests

Minimum of 25 Guests Served with Whipped Cream, Pecans, Apple Compote, Strawberries, Warm Maple and Blueberry Syrups Uniformed Chef’s Fee of $175 is required 1 Attendant required for 25 – 50 Guests 2 Attendants required for 51 – 100 Guest

Chilled Orange, Grapefruit, Cranberry, and Apple Juices Scrambled Eggs Crisp Bacon Predetermined Choice of Chicken Apple or Pork Sausage Links Home-Fried Breakfast Potatoes Individual Yogurts Seasonal Fresh Fruits and Berries Freshly Baked Danish, Muffins and Croissants Fruit Preserves and Sweet Butter

Crab and Roasted Red Pepper Bisque, Chive Crème Fraiche
Wild Mushroom Soup, White Truffle Oil
Roasted Tomato Basil Soup, Pesto and Parmesan

Baby Iceberg, Smoked Moody Blue, Heirloom Cherry Tomato, White French Dressing
Baby Romaine Hearts, Cherry Tomato, Kalamata Olives, Shaved Parmesan, Focaccia Crisp, Caesar Dressing
Wild Arugula, Roasted Baby Beets, Pickled Red Onion, Goat Cheese, Vidalia Onion Dressing
Arcadian Greens, Baby Tomatoes, Sliced Radish, Cucumber Curls, Balsamic Vinaigrette
Vine Ripened Tomato, Buffalo Mozzarella, Micro Basil, Balsamic Syrup, EVOO, Smoked Sea Salt

Butternut Squash Ravioli, Sage Brown Butter, Pine Nuts
Braised Beef Short Rib, Sweet Corn Polenta, Maytag Blue, Bacon Jus
Seared Seabass, Smoked Bacon Beluga Lentils, Meyer Lemon Oil
Seared Sea Scallop, Fire Roasted Asparagus, Truffle Risotto
Crispy Chicken Thigh, Cauliflower Puree, Bacon Lardons, Roasted Forest Mushrooms, Chicken Jus

Lemon Sorbet, Citrus Segments
Champagne Sorbet, Strawberry Gelee
Apple Sorbet, Green Apple Cranberry Salad
Passion Fruit Sorbet, Pineapple Mint Salad

Roasted Stuffed Chicken Breast, Mushroom Duxelle, Herb and Truffle Risotto, Charred Broccolini, Chicken Jus finished with Cream
Brined French Cut Chicken Breast, Scallion and Crème Fraiche Potato Cake, Seasonal Vegetables, Roasted Chicken and Chablis Pan Sauce

Sautéed Halibut, Herb Roasted Fingerling Potatoes, Lemon Zest, Grilled Asparagus, Piquillo Pepper Coulis
Seared Faroe Island Salmon, Pea Risotto, Roasted Baby Carrots, Charred Tomato Beurre Blanc

Grilled Beef Tenderloin, Gruyere Gratin Potatoes, Caramelized Onion Marmalade, Sea Salt Poached French Beans, Port Wine Sauce
Slow Roasted Beef Short Rib, Smoked Gouda Whipped Potato, Roasted Root Vegetables, Red Wine Pan Sauce
Grilled Top Sirloin, Herb Roasted Fingerling Potato, Seasonal Vegetables, Merlot Veal Reduction

Ziti Pasta, Mushroom Bolognese, Shaved Pecorino
Cauliflower Risotto, English Peas, Grilled Squash, Shaved Parmesan, Roasted Tomato
Wild Mushroom Ravioli, Wilted Arugula, Madeira Cream
Grilled Eggplant, Polenta Cake, Tomato Compote

Petite Filet of Beef paired with Seared Seabass, Asparagus Risotto, Baby Carrots, Madeira Glaze, Gremolata
Salmon Filet paired with Roasted Chicken Breast, Fingerling Potato Hash, French Beans, Mushroom Sauce, Lemon Beurre Blanc
Beef Tenderloin paired with Crab Cake, Truffle Whipped Potatoes, Baby Vegetables, Port Wine Sauce, Caper and Pickle Crème Fraiche

Mixed Baby Lettuce, Caramelized Peaches, Crumbled Goat Cheese, Candied Walnuts, Cherry Vinaigrette
Cucumber Carpaccio, Grilled Endive, Roasted Pineapple, Watercress, Boursin Yogurt Dressing
Grilled Baby Romaine, Parmesan Tuile, Olive Oil Roasted Tomatoes, Roasted Garlic Caesar Dressing

Provencal-Herb Roasted Chicken, Boursin Whipped Potatoes, Asparagus and Baby Carrots, Roasted Chicken Thyme Jus Coriander Crusted Cod, Wilted Rainbow Chard, Sweet Corn and Chorizo Hash, Smoked Paprika Fingerling Potatoes, Saffron Cream Grilled Beef Filet, Spring Onion Potato Gratin, Baby Vegetables, Cabernet Veal Reduction

Roasted Butternut Squash with Maple Crème Fraiche
Lobster Bisque

Baby Lettuce, Caramelized Pears, Moody Blue Cheese, Heirloom Cherry Tomatoes, Candied Pecans, Pear Vinaigrette
Roasted Golden and Purple Beets, Goat Cheese, Micro Radish Greens, Toasted Pistachio, Horseradish Vinaigrette
Wild Rocket Greens, Dried Cranberries, Roasted Butternut Squash, Toasted Pumpkin Seeds, Maple Balsamic Dressing

Pistachio Crusted French Cut Breast of Chicken, Sweet Potato Puree, Maple Glazed Brussels Sprouts, Chardonnay Cream
Braised Osso Bucco, Creamy Polenta, Buttered Haricot Vert, Oxtail Merlot Reduction
Sake Glazed Faroe Island Salmon, Forbidden Black Rice, Exotic Forest Mushrooms, Baby Bok Choy, Lemongrass Essence

Variety of Italian Meats and Charcuteries to include Prosciutto de Parma, Sopressata, Capicola, Salami, Mortadella, Aged Parmesan, Marinated Artichokes, Grilled Asparagus, Marinated Olives, Artisan Breads, Crackers and Crostini

Assortment of International and Domestic Cheese, Assorted Jam, Dried and Fresh Fruit, Artisan Breads and Crackers

Array of Local Vegetables Prepared Grilled, Roasted and Fresh served with Aged Balsamic, Olive Oil and Assortment of Dips

Poached Shrimp, Seasonal Harvested Oysters, Crab Claws, Assortment of Accompaniments

Spicy Tuna
California
Cucumber and Avocado
Salmon and Avocado
Yellowtail and Jalapeno
Tuna and Scallion
Escolar and Ginger
Crabstick and Tobiko
Shrimp and Tempura Crunch
Smoked Eel and Shiso

Tuna
Salmon
Yellowtail
Escolar

based on four pieces per person choice of four

Tuna
Salmon
Yellowtail
Smoked Eel
Escolar
Shrimp

Accompaniments to include: Lettuce, Tomato, Sliced Onion, Pickles, Ketchup, Mayonnaise, Dijon Mustard, House-Made Truffle Potato Chips

Accompaniments to include: Lettuce, Tomato, Sliced Onion, Pickles, Ketchup, Mayonnaise, Dijon Mustard, House-Made Truffle Potato Chips

Accompaniments to include: Lettuce, Tomato, Sliced Onion, Pickles, Ketchup, Mayonnaise, Dijon Mustard, House-Made Truffle Potato Chips

Strawberry, Mango, Coconut, Blackberry

Chocolate, Vanilla, Pistachio, Coffee

Chocolate, Vanilla, Hazelnut, Buttercream

Chocolate Sauce, Strawberry Sauce, Oreo Pieces, Pecan Pieces, Chocolate Sprinkles

Choose from a selection of styles, flavors and designs. Fondant, additional flavors, fillings and special request wedding cakes are available for an additional fee.

Wild Flour Bakery can be reached at 440.331.2950 or visit www.wildflourbakery.com

Dewar’s White Label Scotch, Seagram’s 7 Whiskey, Four Roses, New Amsterdam Vodka, Bombay Original Gin, Cruzan Aged Light Rum, Corazón Tequila Blanco, Dos Hombres Mezcal

4 Hour Open Bar with Romance by Design Wedding Package. Every additional hour is $8 per hour, per guest.

House Wine Service with Dinner for An InterContinental Night and Romance by Design Packages $10 per guest

J&B Scotch, Bulleit Rye, Bulleit Bourbon, Tito’s Vodka, Absolut Citron Vodka, Bombay Dry Gin, Appleton Estate Rum, Milagro Silver Tequila

5 Hour Open Bar with An InterContinental Night Wedding Package. Every additional hour is $9 per hour, per guest.

House Wine Service with Dinner for An InterContinental Night and Romance by Design Packages $10 per guest

Johnnie Walker Red Label Scotch, Crown Royal Whiskey, Jack Daniel's Black, Ketel One Vodka, Tanqueray Gin, Captain Morgan Spiced Rum, Bacardi Rum, Jose Cuervo Especial Tequila

5 Hour Open Bar with A Grand Affair Wedding Package. Every additional hour is $10 per hour, per guest

$6 per hour, per guest.
Choice of 3 Classic Cocktails made-to-order

$6 per hour, per guest.
Bourbon based. Please provide three week notice

$8 per hour, per guest

$11 per hour, per guest